India is one of the world's biggest producers and exporters of dehydrated vegetables. From onion powder and garlic flakes to tomato powder and ginger powder, Indian suppliers work with food manufacturers, distributors, and wholesalers in over 25 countries. If you are in the market for dehydrated vegetables, India is worth considering seriously.
What Makes India a Good Choice
A strong agricultural base, certified processing facilities, and competitive prices are the main reasons buyers keep coming back to India. Products like dehydrated onion, garlic, tomato, ginger, and beetroot powder are processed under FSSAI and ISO 22000 standards. They work well in sauces, seasonings, soup mixes, and ready-to-eat meals where consistency and food safety are non-negotiable.
Popular Export Products
The items that move the most volume include onion powder in 40 to 80 mesh, garlic powder and flakes, tomato powder, dried ginger powder, beetroot powder, and carrot powder. Custom blends and private label options are also available. All orders come with full export documentation.
Certifications Buyers Should Check
FSSAI certification, ISO 22000, and APEDA registration are the three you should always verify. They cover food safety, quality management, and export compliance. Before you place any bulk order, ask the supplier for current certificates and lab reports covering moisture, mesh size, and origin. See our certifications or get a quote to start the conversation.