If you are importing spices or dehydrated vegetables from India, you need to make sure your supplier meets international food safety standards. FSSAI and ISO 22000 are the two certifications that matter most, and understanding what they mean can save you from costly compliance problems down the line.
What FSSAI Actually Covers
FSSAI is India's food safety authority. Every food manufacturer, processor, and exporter in India is required to be registered with FSSAI. It covers hygiene practices, labelling standards, and quality controls. If you are buying turmeric, black pepper, cumin, chilli, or onion powder, your supplier's FSSAI registration tells you they are operating within India's food safety framework and that there is a paper trail if something goes wrong.
What ISO 22000 and HACCP Add
ISO 22000 and HACCP go beyond basic registration. They mean the supplier has a documented food safety management system that covers everything from raw material sourcing to final shipment. Buyers in Europe, the US, and the Middle East usually require proof of ISO 22000 and HACCP before they will approve an Indian supplier. Ask for the current certificate and, if possible, a recent audit summary.
Do Not Forget APEDA
APEDA registration is required for most agricultural and processed food exports from India. It supports export documentation and shows that the supplier is set up for legitimate international trade. Together with FSSAI and ISO 22000, APEDA registration rounds out the picture of a serious, export-ready supplier of dehydrated vegetables and spices.
How to Verify Before You Buy
Ask for current certificates for FSSAI, ISO 22000, and APEDA. Request lab test reports for moisture and purity. If a supplier hesitates to share any of this, move on. Check out our certifications and talk to us if you need a quote or want a sample. We are FSSAI and ISO 22000 certified and export to over 25 countries.