If you have been looking at dehydrated vegetable or spice suppliers from India, you have probably seen the term FSSAI mentioned everywhere. But a lot of international buyers are not entirely sure what it means or why they should care about it. So let us break it down in simple terms.
What FSSAI Is
FSSAI stands for Food Safety and Standards Authority of India. It is the government body that regulates food safety in the country. Every food business in India that manufactures, processes, or exports food products is required to register with FSSAI. For buyers of onion powder, garlic powder, turmeric, and other products, a supplier's FSSAI registration means they have been vetted for basic hygiene and quality standards, and there is a traceable record of their operations.
Why It Matters for Your Imports
FSSAI works alongside ISO 22000 and HACCP to create a full food safety framework. If you are importing into the EU, the US, or the Middle East, your regulatory bodies will often want to see that your Indian supplier has both FSSAI and ISO 22000 certification. Without these, getting product through customs becomes much harder, and the risk of a failed inspection goes up significantly. Always ask for current certificates and recent lab reports before you place a bulk order.
Our Certifications
Geminate International is FSSAI and ISO 22000 certified. We supply dehydrated vegetables and spices to buyers in over 25 countries and provide full documentation with every shipment. Have a look at our certifications or contact us if you have questions or want a quote.